Served as main course. Vegetarian dish.

1 medium Onion, chopped

2 Cloves Garlic

1 can (14.5 oz.) stewed Tomatoes

1 can (15 oz.) Black Beans, rinsed and drained

2/3 cup Water

1/2 teaspoon Oregano

1 1/2 cups Minute Brown Rice

Saute onions and garlic in a small amount of liquid until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from heat. Let stand 5 minutes.

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