Served as main course. Non-vegetarian dish.

1 (14.5 oz) can Chicken broth

1/2 cup shredded Coconut Meat

1 Tablespoon Margarine

1 cup long-grain Rice

1 (15-oz) can Black Beans, rinsed and drained

1/2 cup sliced green Onions

In medium saucepan, combine broth, margarine and coconut. Bring to a boil. Stir in rice. Reduce heat, cover and simmer 15 minutes. Stir in beans and onions; cover and cook another 5 minutes, or until liquid is absorbed.

Serves: 4

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