Black Beans And Rice (2)
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Features of Black Beans And Rice (2)
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Served as main course. Vegetarian dish.
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Ingredients for Black Beans And Rice (2) (Click here for measurement conversion)
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5 Tablespoon Olive Oil
1 Onion, chopped
1 Green bell Pepper, diced
2 Garlic Cloves, chopped
2 1/2 cup cooked Black Beans
2 cup Rice
4 1/2 cup Water
2 teaspoon Salt
1 Bay Leaf
2 Tablespoon Olive Oil
1/4 teaspoon Cumin
Black Pepper to taste
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Method for making Black Beans And Rice (2)
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In a large pot, heat oil till fragrant. Add onion, bell pepper and garlic and cook till tender, about 8 minutes. Add the remaining ingredients and cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover and cook over low heat until the rice is tender. Discard bay leaf and serve hot.
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Comments
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Serves: 8
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