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Beef And Rice Casserole


Features of Beef And Rice Casserole

Served as main course. Non-vegetarian dish.

Ingredients for Beef And Rice Casserole   (Click here for measurement conversion)

1/2 pound Ground Beef

1 cup Chopped Onion

1 package Chopped Broccoli 10 oz.

1 can Broccoli/Cheese Soup

1/2 cup Milk

1 teaspoon Garlic fresh

3/4 teaspoon Rice

1 1/2 cups Water

Method for making Beef And Rice Casserole

Preheat oven to 350 degrees. Prepare the rice with the water in standard manner. While the rice is cooking chop the onions and garlic. Saute slowly until onions are just tender. Add the ground beef and brown. Cook onions and ground beef about 7 minutes. Drain off the fat. Return to medium heat. Separately mix the broccoli cheese soup and milk. Stir until creamy in texture. At this point test for taste. You may add table grind black pepper and salt (less that 1/2 teaspoon). When the ground beef is ready, add the rice and broccoli, and soup mixture, tossing carefully. Put the mixture in to a 9 x 9, or 9 x 13 casserole dish. Bake about 35 minutes.



Comments

Serves: 8

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