Served as main course. Vegetarian dish.

1 can Kidney Beans

2 cups brown Basmati Rice, cooked

1/2 medium Vidalia (yellow) Onion, diced and sauted (carmelized)

3 Tablespoon diced sun-dried Tomato (gives a tangy bite to an otherwise sweet dish)

1 Tablespoon dried Basil

1/4 teaspoon red/Cayenne Pepper

1 Tablespoon Cardamom

1 teaspoon Cumin

3 slices Acorn Squash, cooked and diced small (1 cup or more)

Heat up kidney beans then mash beans with their liquid. Mix spices and tomato with sauted onion, heat 2 minutes. Mix rice with mashed beans, add onion/tomato mix, simmer 2 minutes, add acorn squash.

Serves: 2

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