Bean Burrito Casserole
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Features of Bean Burrito Casserole
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Served as main course. Vegetarian dish.
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Ingredients for Bean Burrito Casserole (Click here for measurement conversion)
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12 Tortillas
3 cup Pinto Beans, canned, rinsed
2 cup Brown Rice, cooked
1 cup Green Onions, chopped
Enchilada Sauce
2 cup Tomato Sauce
3 cup Water
1/4 teaspoon Garlic powder
1/2 teaspoon Onion powder
3 Tablespoon Chili powder
4 Tablespoon Cornstarch
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Method for making Bean Burrito Casserole
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To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Preheat the oven to 350 degrees. Spread 1 cup of the enchilada sauce in the bottom of a covered casserole dish. Take one tortilla at a time and spread some beans, rice, and scallions down the center. Roll up and place seam-side-down in the casserole dish. Repeat until all ingredients are used. Pour the remaining enchilada sauce over the rolled-up tortillas, cover, and bake for 30 minutes.
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Comments
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Cooking time: 2 hours and 7 minutes
Serves: 6
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