Baked Brown Rice
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Features of Baked Brown Rice
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Served as side dish. Vegetarian dish.
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Ingredients for Baked Brown Rice (Click here for measurement conversion)
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1 1/2 cups long grain Brown Rice
2 1/2 cups Water
1 Tablespoon unsalted Butter
1 teaspoon Salt
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Method for making Baked Brown Rice
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Preheat oven to 375ºF. Boil the water and add the butter and salt. Stir to dissolve salt and melt butter. Place the rice in an 8 inch. casserole dish. Pour the boiling water mixture over the rice and stir. Cover with foil and bake on the middle rack for 1 hour. Fluff with fork and serve. This rice also refrigerates and reheats fairly well, but it's best freshly made.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 6
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