Served as main course. Vegetarian dish. Speciality: Low Sodium diet.

1 cup Basmati Rice or Jasmine Rice

1/4 cup shredded Coconut

1 teaspoon Gourmet Mustard

1 medium Avocado

1/2 teaspoon Chili Powder or Cayenne Pepper

Rinse rice, add coconut, and cook rice according to package directions. Let cool a couple of minutes when done. Seed and peel avocado, dice it up, and add to rice. Add mustard and chili powder. Stir well and serve.

Preparation time: 5 minutes

Cooking time: 25 minutes

Serves: 4

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