Arroz
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Features of Arroz
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Served as main course. Vegetarian dish. Speciality: Gluten-free, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Arroz
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Brazilian
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Ingredients for Arroz (Click here for measurement conversion)
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4 cups Long Grain Rice
8 cups Water
1 medium Onion, chopped
3 Tablespoons Olive Oil
Salt
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Method for making Arroz
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Heat the olive oil in a large heavy saucepan over medium heat. Add the chopped onion and cook until limp. Do not let it brown! Add the rice and sauté until the grains become shiny. Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
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Comments
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Preparation time: 5 minutes
Cooking time: 30 minutes
Serves: 12
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