Served as main course. Vegetarian dish.

1 1/2 Cups Raw Rice, long-grain

1 Cup Whole Tomatoes (16 oz)

1 Cup Mexican style Beans (16 oz)

3 Garlic Cloves, minced

1 Onion; large, finely chopped

2 Tablespoons Vegetable Oil

1 Cup Cottage Cheese

1 Cup Green Chili Peppers

2 Cups Montery Jack Cheese

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.

Serves: 7

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