Aromatic Sticky Rice
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Features of Aromatic Sticky Rice
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Served as main course. Vegetarian dish.
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Region of Aromatic Sticky Rice
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Thai
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Ingredients for Aromatic Sticky Rice (Click here for measurement conversion)
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225 g Thai Jasmine Rice
425 ml Water
1 Stalk Lemongrass, bruised
1 whole Red Chili
2 1/2 cm fresh Gingerroot, peeled and bruised
1 Clove Garlic, peeled
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Method for making Aromatic Sticky Rice
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Put all the ingredients into a large saucepan and let stand for five minutes. Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed. Remove the pan from the heat and allow to stand covered for five further minutes. Remove the flavourings, if wished, and pile into a serving dish. Serve immediately, while very hot.
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Comments
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Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 2-3
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