Served as main course. Non-vegetarian dish.

American

2 lbs Pork Sausage

2 large Onions, chopped

1 Green Bell Pepper, chopped

1 bunch Celery, chopped

2 cups long Grain Rice

1/2 cup sliced Almonds

3 packages dry Chicken Noodle Soup mix

9 cups boiling Water

Preheat oven to 375F degrees. In a Dutch Oven, over medium-high heat, add sausage, onions, pepper and celery. When sausage is browned, stir in rice and almonds. In a separate bowl, combine dry soup mix with boiling water; stir well. Stir soup mixture into Dutch Oven and combine. Cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.

Preparation time: 15 minutes

Cooking time: 1 3/4 hours

Serves: 20

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