Armenian Rice Pilaf
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Features of Armenian Rice Pilaf
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Served as main course. Non-vegetarian dish. Speciality: Low Cholesterol, Low Calorie diet.
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Ingredients for Armenian Rice Pilaf (Click here for measurement conversion)
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1 cup Uncle Ben's converted brand Rice
2 Tablespoons Orzo Pasta or skinny Noodles
1 teaspoon Salt
Black Pepper
2 cups Chicken Broth
1 Tablespoon Olive Oil
1 Tablespoon Butter
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Method for making Armenian Rice Pilaf
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Heat oil and brown orzo. Add rice and stir, coating rice with oil so grains will be fluffy when cooked. Add chicken broth, salt and pepper. Broth should taste a little salty. Cover and cook slowly for 20 minutes or until all broth is absorbed. Add currants and nuts if desired. Add butter and stir.
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Comments
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Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4
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