Arabian Rice Aroz Mofalfal
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Features of Arabian Rice Aroz Mofalfal
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Served as main course. Vegetarian dish.
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Region of Arabian Rice Aroz Mofalfal
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African
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Ingredients for Arabian Rice Aroz Mofalfal (Click here for measurement conversion)
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2 cups Long Grain Rice
2 cups boiling Water
1/4 cup Vermicelli
2 Tablespoons Butter
1/8 teaspoon Salt
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Method for making Arabian Rice Aroz Mofalfal
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Break vermicelli noodles in small pieces; fry with butter till slightly brown. Add boiling water and salt. Stir till boiling. Add rice slowly. Let it boil before covering. Stir. Put a thin layer of tin foil under the pan to prevent burning. Reduce heat to low and leave to cook for 30 minutes. Open the pan. Stir the top and see if rice is done. If rice is still a little hard, cover and cook longer. Serve with any vegetables.
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Comments
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Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 6
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