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2/3 cup Wild Rice
2 cups Apple Cider, fresh
1 cup Water
1/4 cup Butter
1/4 cup Pecans, chopped or sliced almonds
1/4 cup Golden Raisins
1/8 cup Currants
1/8 cup dried Cranberries, halved
2 Tablespoons Candied Ginger
1 large Shallot, french, thinly sliced
1/2 teaspoon Salt
1/2 teaspoon fresh ground Black Pepper
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 Apple, ida red, peeled, cored and chopped
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Wash rice three times, drain well. Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 30 - 40 minutes. In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes. Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm
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