Annato Rice
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Features of Annato Rice
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Served as main course. Non-vegetarian dish.
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Region of Annato Rice
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Mexican
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Ingredients for Annato Rice (Click here for measurement conversion)
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2 1/4 cups Water
2 teaspoons granulated Chicken bouillon
1 cup converted Rice
1 teaspoon dried Onion Flakes
2 Tablespoons Butter
2 teaspoons Annatto Seeds
1 Tablespoon dried Parsley Flakes
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Method for making Annato Rice
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Boil water. Add bouillon cubes to dissolve, then stir in converted rice and onion flakes. Cover and simmer for 20 minutes. While rice is cooking, melt butter in small saucepan and add annato seeds. Simmer on low for 10 minutes. When rice is done, pour annato mixture through a strainer and into the rice. Add parsley and stir well until color is mixed evenly. Serve.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 3-4
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