Served as main course. Non-vegetarian dish.

American

2 Tablespoons Butter

1 lb ground Beef

1/2 cup Onions, diced

1/4 cup Green Peppers, diced

1 (28 ounce) can diced Tomatoes

1 small Bay Leaf

1 teaspoon Salt

1/2 teaspoon Sugar

1 1/2 cups Minute Rice

Melt butter in large skillet. Saute onion, green pepper, and beef until browned. Drain fat. Drain tomatoes, and add enough water to juice to make 1 1/2 cups. Add tomatoes, bay leaf, salt, sugar, and liquid. Bring to a slow boil. Cover and simmer for 5 minutes. Add rice. Cover and simmer another 5 minutes.

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 6

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