Adventurous Spirit Lemon Infused Rice
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Features of Adventurous Spirit Lemon Infused Rice
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Served as side dish. Vegetarian dish.
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Ingredients for Adventurous Spirit Lemon Infused Rice (Click here for measurement conversion)
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1 cup Jasmine Rice or Basmati Rice
2 cups Water
1/4 teaspoon Salt
3 Stalks Lemongrass, stalks cut in half crosswise (or short enough to fit the pan)
1/2 Tablespoon fresh Lemon Verbena Leaves, crushed slightly and cut into thin strips
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Method for making Adventurous Spirit Lemon Infused Rice
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In sauce pan combine the rice, water, salt and lemongrass stalks. Cover, bring to boil, and simmer until done, approximately 25 minutes. (Can also be cooked in a rice cooker.). Remove lemongrass stalks, add the verbena leaves, fluff rice with fork to distribute the essence and transfer to serving platter. Garnish rice with a lemon verbena leaf is desired. Serve hot.
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Comments
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Preparation time: 5 Minutes
Cooking time: 30 Minutes
Serves: 4-6
Tips: If you cannot find lemon verbena, substitue fresh lemon thyme, lemon balm, lemon bergamot, lemon basil or lemon mint.
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