Paruppu Thogaiyal
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Features of Paruppu Thogaiyal
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Pulses item, suitable for vegetarians, served as main dish or side dish, a south-Indian delicacy
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Region of Paruppu Thogaiyal
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Indian
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Ingredients for Paruppu Thogaiyal (Click here for measurement conversion)
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Toor dal - 1 cup
Gram dal - 1 cup
Whole red peppers - 2
Asafoetida - a pinch
Grated coconut - 0.5 cup
Ghee - 1 Tablespoon
Salt - to taste
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Method for making Paruppu Thogaiyal
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Fry the above ingredients in ghee, add salt and grated coconut and grind. Serve with vegetables.
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