Narkel Chholar Dal
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Features of Narkel Chholar Dal
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Served as main course or in snacks. A cuisine from West Bengal (eastern India). Durga Puja special recipe.
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Region of Narkel Chholar Dal
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Indian
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Ingredients for Narkel Chholar Dal (Click here for measurement conversion)
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200 gm Chana dal or Chickpeas
1 teaspoon Turmeric Powder
2 Tablespoons Vegetable Oil
1 teaspoon Aniseed
1 Cinnamon, 1 inch stick
4 teaspoons thin small pieces of Coconut, freshly cut
1 teaspoon Salt
2 teaspoons Sugar
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Method for making Narkel Chholar Dal
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Boil the chickpeas with turmeric powder and water till tender. Heat the oil and saute aniseed and cinnamon stick. Add coconut and saute further for 5 minutes. Add the boiled chickpeas and then cook for 10 minutes. Mix in the salt and sugar. Serve hot.
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Comments
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Serves: 2-4
Tips:
Goes very well with Luchis.
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