Moong Dal (1)
|
|
Features of Moong Dal (1)
|
Served as side dish. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
|
Region of Moong Dal (1)
|
Indian
|
Ingredients for Moong Dal (1) (Click here for measurement conversion)
|
|
250 gm of Mung Dal
10 small whole pearl Onions
4 slit green Chilies
1/2 cup Milk
1-2 teaspoons of Sugar
Salt to taste
1 Tablespoon of Ghee
4 Bay Leaves
1/2 teaspoon whole Cumin Seeds
|
|
Method for making Moong Dal (1)
|
|
Fry the dry mung dal in a pan over medium heat until delicately brown. Wash and put mung dal to boil. After 10 minutes add the onions, green chilies and salt. Simmer until dal is cooked. In a separate pan, heat ghee and fry the bay leaves and cumin seeds for a few minutes. Pour the dal and simmer for 5 minutes. Add 1/2 cup of milk and sugar. Remove from fire.
|
|
You may also be interested in ...
|
Paruppu Thogaiyal
Pineapple Gojju
Rassam
|
