Masoor Dal
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Features of Masoor Dal
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Indian pulses dish, suitable for vegetarians, served as main course
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Region of Masoor Dal
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Indian
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Ingredients for Masoor Dal (Click here for measurement conversion)
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Musur dal - 250 gm
Water - 3 or 4 cups
Turmeric paste - 1 teaspoon
Green chillies - 4-6
Ghee - 1 teaspoon
Dry red chillies - 3 to 4
Panch phoron -¼ teaspoon
Salt - to taste
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Method for making Masoor Dal
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Wash the dal thoroughly. Boil 4 cups of water in a pan. As soon as the water starts boiling add dal and stir. Then add the turmeric and the green chillies. Continue cooking until dal is tender and there is plenty of gravy. Heat ghee in a separate pan. Fry the panch phoron and red chillies until splattering stops. Pour over dal and mix well. Add salt, stir well and then remove from heat. Serve hot with plain white rice.
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