Rutabaga Pudding
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Features of Rutabaga Pudding
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Can be served as dessert. Suitable for vegetarians.
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Region of Rutabaga Pudding
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Irish
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Ingredients for Rutabaga Pudding (Click here for measurement conversion)
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1 lb Rutabagas
3 Tablespoons fine Bread crumbs
3 Tablespoons Milk
2 teaspoons Melted Butter
1 teaspoon Salt
1 teaspoon Sugar
1 large Egg, well beaten
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Method for making Rutabaga Pudding
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Clean, peel and cube the rutabaga, and cook in boiling water until tender. Drain the water. Mash thoroughly. Add all other ingredients. Put into a 2-quarter casserole and bake at 350°F for 1 hour. A pinch of cinnamon or ginger might be added for added flavour.
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Comments
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Serves: 4
Nutritional Information Per Serving (approx): 356 Calories, 12g Fat, 6g Protein, 58g Carbohydrate, 40mg Cholesterol, 681mg Sodium
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