Features of "Mint and Milk Duds Chip Pudding"

Served as dessert. Vegetarian dish. Speciality: Prepared with Milk Duds chocolate chips.

Serves: 4

Per Serving: 291 calories, 5.3 g total fat (27% saturated), 8 g protein, 53 g carbohydrate, 1.3 g fiber, 0 mg cholesterol, 387 mg sodium

Ingredients for "Mint and Milk Duds Chip Pudding"
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1/2 cup dark Brown Sugar
1/3 cup Cornstarch
3 Tablespoons unsweetened Cocoa Powder
1/2 teaspoon Salt
3 cups Soya Milk
1/2 teaspoon pure Mint Extract
1/2 teaspoon Vanilla Extract
1/4 cup Milk Duds chocolate chips

Method of cooking "Mint and Milk Duds Chip Pudding"

In a large saucepan, stir together the brown sugar, cornstarch, cocoa powder, and salt. Gradually whisk in the soya milk until smooth. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute, or until the pudding is thick. Remove from the heat and stir in the mint and vanilla extracts. Cool to room temperature and stir in the chocolate chips. Spoon into 4 dessert dishes. Cover and refrigerate for 2 hours, or until chilled.