Butterscotch Peanut Pudding
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Features of Butterscotch Peanut Pudding
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Served as dessert. Vegetarian dish. Speciality: Diabetic diet.
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Region of Butterscotch Peanut Pudding
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Canadian
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Ingredients for Butterscotch Peanut Pudding (Click here for measurement conversion)
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42 gm Jello Sugar-free fat-free Butterscotch Pudding
2 Tablespoons natural-style Peanut Butter
2 cups nonfat Milk
Cocoa (optional)
Chopped dry roasted Peanuts (optional)
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Method for making Butterscotch Peanut Pudding
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Put the peanut butter in a bowl. Using a wisk, mix 2/3 cup of the milk with the peanut butter and wisk till almost smooth, tiny peanut butter chunks are desirable. Mix in the remaining milk. Add the dry pudding mix and using the wisk blend well. Let stand till firm. Top servings with cocoa and/or chopped peanuts.
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Comments
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Preparation time: 3 minutes
Cooking time: 5 minutes
Serves: 4
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