Autumn Custard
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Features of Autumn Custard
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Served as dessert. Vegetarian dish. Speciality: Low Calorie diet.
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Region of Autumn Custard
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American
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Ingredients for Autumn Custard (Click here for measurement conversion)
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2 cups Pumpkin Puree
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
3 Eggs
1/2 cup Sugar
2 cups whole Milk
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Method for making Autumn Custard
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Combine all the ingredients except the milk in a blender and blend well. Add the milk and blend until combined. Pour into nine 5 ounce custard cups and set in a shallow pan filled with one inch of hot water. Bake at 350 degrees for 40 minutes, until a knife comes out clean. Serve chilled with whipped cream and sprinkle with cinnamon.
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Comments
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Preparation time: 10 minutes
Cooking time: 50 minutes
Serves: 9
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