Austerity Bread Pudding
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Features of Austerity Bread Pudding
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Served as dessert. Vegetarian dish. Speciality: High Calcium diet.
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Ingredients for Austerity Bread Pudding (Click here for measurement conversion)
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6 slices Bread
2 ounces Sugar
2 ounces Suet (or other fat)
1 Egg
2 teaspoons ground mixed Spice
8 ounces dried Sultanas or Fruit
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Method for making Austerity Bread Pudding
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Pre-heat oven to 160 degrees C. put slices of bread into a bowl and pour boiling water over them to cover them. Leave to soak for 15 minutes. Drain bread and squeeze out excess water. Mush it all up with a wooden spoon or in a food processor. Add other ingredients and mix well. Grease a shallow baking tin and pour in mixture. Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like). Serve hot with English Custard or cool and serve in slices.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Yields: 1 pudding
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