Served as dessert. Vegetarian dish. Speciality: Kosher, Low Sodium, Low Protein diet.

1 cup Water

1 cup Arborio Rice

1/4 cup Butter

2 1/2 cups hot Milk

1/3 cup Sugar

1/4 cup Raisins

1 teaspoon Vanilla

1 teaspoon Lemons Zest

1/2 teaspoon Cinnamon

1/2 cup Sour Cream

In a saucepan bring water to boil. Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed. Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally. Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time. Remove from heat, stir in sour cream.

Preparation time: 10 minutes

Cooking time: 35 minutes

Serves: 8

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