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1 cup chopped Walnuts
3 large Eggs, lightly beaten
2 cups Milk
1/2 cup Sugar
1 teaspoon ground Allspice
1 teaspoon ground Cinnamon
1 Tablespoon pure Vanilla Extract
1 cup peeled diced Apples (such as Gala or golden delicious)
1/3 cup Raisins
3 cups cubed Italian Bread (cut into 3/4-inch cubes)
Eggnog Sauce
2 cups Eggnog
1 Tablespoon Cornstarch
1 teaspoon pure Vanilla Extract
1/2 teaspoon Imitation Rum Extract
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Toast walnuts 8-10 minutes at 350°. Reduce oven heat to 325°. Grease 11x7x2-inch baking pan and set aside. Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed. Add apples, raisins, bread cubes, and toasted walnuts; toss to combine. Spread mixture in prepared pan. Bake 35 minutes, or until firm. To make Easy Eggnog Sauce:. Whisk eggnog into cornstarch in a small saucepan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat, stir in extracts, cool 5 minutes. Serve with bread pudding.
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