Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Protein diet.

1/2 cup minute Tapioca

1 teaspoon Salt

3 cups Apples, pared, cored, sliced

1 cup Brown Sugar

2 teaspoons Lemon Juice

1/3 teaspoon Nutmeg

3/4 teaspoon Cinnamon

Preheat oven to 350°F. Cook the tapioca and salt in 4 cups of water in a double boiler for 15 - 20 minutes or until the tapioca is clear. Put the apples into a well greased baking dish. Cover with sugar, mixed with spices, and the lemon juice. Pour the tapioca mixture onto the apple mixture. Bake in oven for 45 minutes.

Preparation time: 20 minutes

Cooking time: 1 1/4 hours

Serves: 4

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