Apple Tapioca Pudding
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Features of Apple Tapioca Pudding
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Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Apple Tapioca Pudding
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Canadian
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Ingredients for Apple Tapioca Pudding (Click here for measurement conversion)
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3/4 cup Pearl Tapioca (OR 1/2 cup minute Tapioca)
Cold Water
2 1/2 cups boiling Water
1/2 teaspoon Salt
7 Sour Apples
1/2 cup White Sugar
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Method for making Apple Tapioca Pudding
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Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt. Minute tapioca requires no soaking. Cook in double boiler until transparent. Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar. Pour over the tapioca and bake in a moderate oven till apples are soft. Serve with sugar and cream or a custard sauce.
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Comments
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Preparation time: 1 hour
Cooking time: 1 3/4 hours
Serves: 7
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