Apple Snow
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Features of Apple Snow
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Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Apple Snow
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Irish
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Ingredients for Apple Snow (Click here for measurement conversion)
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1 1/2 lbs Apples
3 Tablespoons Water
1 teaspoon Lemon Juice
1/2 cup Sugar
3 Egg Whites
Optional Toppings
Whipped Cream (optional)
Brown Sugar or crumbled Vanilla Wafer Cookies (optional)
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Method for making Apple Snow
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Peel and core apples. Slice into a saucepan. Add water and lemon juice. Cook covered on low heat for about 15 minutes until apples are soft. Put apples and sugar in a blender and mix into a puree. Set aside until mixture is cool. Wisk the egg whites until they are stiff, and fold them into the apple mixture. Divide into serving bowls and allow to chill in refrigerator. Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies.
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Comments
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Preparation time: 20 minutes
Cooking time: 2 hours
Serves: 6
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