Apple Pudding
|
|
Features of Apple Pudding
|
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Protein diet.
|
Region of Apple Pudding
|
American
|
Ingredients for Apple Pudding (Click here for measurement conversion)
|
|
2 cups Flour
1/2 teaspoon Salt
4 teaspoons Baking Powder
2 Tablespoons Sugar
1/2 cup Milk
2 Eggs, lightly beaten
4 Tablespoons Shortening
8 Apples, peeled and grated
1 1/2 cups Sugar
2 cups boiling Water
1 1/2 teaspoons Cinnamon
|
|
Method for making Apple Pudding
|
|
Mix first 7 ingredients to make a dough. Roll out on floured surface to a rectangle. Spread with grated apples. Roll up like a jelly roll and cut into 1-1/2 in slices. Make a syrup with sugar, water and cinnamon. Place in bottom of 13x9in pan. Lay dough slices on top. Bake at 350* for 45 minutes.
|
|
Comments
|
Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Serves: 15
|
You may also be interested in ...
|
Apple Cinnamon Roll Pudding
Amish Cracker Pudding
Almond Rice Pudding With Dried Cherries
|
