Apple, Pecan, Raisin Bread Pudding
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Features of Apple, Pecan, Raisin Bread Pudding
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Served as dessert. Vegetarian dish.
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Region of Apple, Pecan, Raisin Bread Pudding
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American
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Ingredients for Apple, Pecan, Raisin Bread Pudding (Click here for measurement conversion)
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8 pieces Bread
4 Eggs
1/4 cup Cream (or 2 tablespoon Butter with Milk)
1/2 cup Brown Sugar (or teaspoon Molasses with White Sugar)
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 small Apple, diced
1/2 cup Raisins (or any dried fruit)
1/4 cup Pecans, chopped
1/4 cup Honey
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Method for making Apple, Pecan, Raisin Bread Pudding
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Set oven to 325 deg. Spray oil on square baking pan. Blend eggs, cream, sugar and spices in blender. Tear bread into small pieces and lay in baking dish. Spread diced apple and raisis over bread Pour egg mixture over all. Sprinkle chopped nuts on top. Let sit for 5 minute while oven reaches temperature. Bake for 60 minutes. Let cool, dish and serve with honey drizzled on top.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 4-6
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