Served as dessert. Vegetarian dish. Speciality: Kosher, Low Protein diet.

12 ounces medium Noodles or Wide Egg Noodles

1/2 cup Sugar

4 Eggs, beaten

1/2 cup Margarine, melted

1/2 cup Orange Juice

1/2 teaspoon Salt

1/2 cup Golden Raisins

1/2 cup Dark Raisins

1 (21 ounce) can Apple Pie Filling (Comstock or other brand)

Topping

1/2 cup Cornflake Crumbs

2 Tablespoons Sugar, mixed with

1/2 teaspoon Cinnamon

1/2 Lemon Juice

Cook and drain noodles. Add rest of ingredients. Top with lemon juice. Sprinkle on corn flake crumbs and cinnamon sugar mixture. Bake for 1 hour at 350. Cut into squares.

Preparation time: 20 minutes

Cooking time: 1 1/2 hours

Serves: 12

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