Apple Cinnamon Roll Pudding
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Features of Apple Cinnamon Roll Pudding
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Served as dessert. Vegetarian dish. Speciality: Low Protein diet.
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Region of Apple Cinnamon Roll Pudding
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American
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Ingredients for Apple Cinnamon Roll Pudding (Click here for measurement conversion)
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2 cups Flour
1/2 teaspoon Salt
4 teaspoons Baking Powder
2 Tablespoons Sugar
1/2 cup Milk
2 Eggs, beaten
4 Tablespoons Shortening
3 cups grated Apples
1 1/2 cups Sugar
2 cups boiling Water
2 teaspoons Cinnamon
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Method for making Apple Cinnamon Roll Pudding
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Mix first 7 ingredients together to make the dough. Roll out in an oblong strip. Spread with apples. Roll up and slice into rolls. Make syrup by mixing 1-1/2 cup sugar, boiling water and cinnamon. Put syrup in pan, lay dough slices over. Bake at 350* for 45 minutes.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 1/4 hours
Serves: 15
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