Apple Barley Pudding
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Features of Apple Barley Pudding
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Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
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Region of Apple Barley Pudding
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Irish
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Ingredients for Apple Barley Pudding (Click here for measurement conversion)
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4 Tablespoons Pearl Barley
1 1/2 lbs Apples (peeled, cored and sliced)
3 Tablespoons Sugar
1 cup Heavy Cream
1 Tablespoon Lemon Juice
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Method for making Apple Barley Pudding
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Bring a kettle full of water to boil. Add the Barley and the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill for an hour. To serve, add a dollop of cream on top and maybe a dash of cinnamon.
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Comments
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Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Serves: 4
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