Apple And Oat Pudding
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Features of Apple And Oat Pudding
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Served as dessert. Vegetarian dish.
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Ingredients for Apple And Oat Pudding (Click here for measurement conversion)
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250 gm Butter
4 Apples, grated
1 1/2 cups Sugar
2 Eggs
3 cups Flour
4 teaspoons Cinnamon
2 teaspoons Baking Powder
2 teaspoons Allspice
Topping
50 gm Butter
1/4-1/2 cup Sugar
1 cup rolled Oats
2 teaspoons Cinnamon
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Method for making Apple And Oat Pudding
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Melt butter in a saucepan. Add grated apple, sugar and egg and beat by hand. Stir in sifted dry ingredients. Put in lined 20 cm square tin. Melt butter for topping, and add remaining ingredients. Cover batter with topping mix. Bake 180 C 45-50 minutes. Serve with cream or sauce. The remainder may be eaten as a cake.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 hour
Serves: 6
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