Apple And Marmalade Bread And Butter Pudding
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Features of Apple And Marmalade Bread And Butter Pudding
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Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat diet.
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Ingredients for Apple And Marmalade Bread And Butter Pudding (Click here for measurement conversion)
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450 gm cooking Apples
4 Tablespoons thick cut Orange Marmalade
7-8 slices Brown Bread or White Bread, buttered
75 gm Raisins or Sultanas
75 gm Demerara Sugar
2 Eggs
450 ml Milk
1 pinch Cinnamon, ground
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Method for making Apple And Marmalade Bread And Butter Pudding
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Place half the apples in a buttered shallow dish. Spread marmalade on buttered bread, use half to cover the apples. Sprinkle half the raisins/sultanas and 2 tablespoons of sugar. Beat eggs and milk together and pour into dish. Leave to stand for 40 minutes. Sprinkle with cinnamon and remaining sugar and bake in preheated oven for about one hour or until well risen and golden brown. Serve hot or cold with cream custard.
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Comments
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Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Serves: 6
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