Served as dessert. Vegetarian dish.

1 large Egg

1/2 cup scalded Milk

1 Tablespoon Sugar

1 pinch Salt

2 large Marshmallows

Beat the egg until light, add the sugar and salt and then stir in the scalded milk. Cook, stirring constantly, until the mixture thickens, remove at once from the fire and pour into a serving dish to cool. Make a small cavity in each marshmallow. Fill with any bright colored jelly and place on top of the pudding. Heat in a 325* oven until the marshmallows are puffy, then chil before serving

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 1

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