Angel Berry Summer Pudding
|
|
Features of Angel Berry Summer Pudding
|
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Protein diet.
|
Ingredients for Angel Berry Summer Pudding (Click here for measurement conversion)
|
|
2 (3 1/2 ounce) packages Vanilla Flavor instant Pudding and Pie Filling mix, mix
4 cups Milk
3/4 teaspoon Rum Extract
1 (10 inch) Angel Food Cake
4 cups sliced Strawberries
2 cups Raspberries
Whipped Topping, if desired
|
|
Method for making Angel Berry Summer Pudding
|
|
Make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract. Spoon one third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Tear angel food cake into bite size pieces. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding. Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
|
|
Comments
|
Preparation time: 25 minutes
Cooking time: 4 1/2 hours
Serves: 12
|
You may also be interested in ...
|
Ancho Chile Flan
Amish Woodford Pudding
Almond Spice Rice Pudding From Leftover Rice
|
