Amish Caramel Pudding
|
|
Features of Amish Caramel Pudding
|
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
|
Ingredients for Amish Caramel Pudding (Click here for measurement conversion)
|
|
4 Tablespoons Butter
4 cups Milk
1 cup Brown Sugar, packed
1/4 teaspoon Salt
2/3 cup Flour
2 teaspoons Vanilla
|
|
Method for making Amish Caramel Pudding
|
|
Melt butter in large pan over low heat.add milk and heat till milk is scalded. Add sugar, salt and flour and cook till thickened. Remove from heat.stir in vanilla and cool overnight. Serve with whipped topping.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4-6
|
You may also be interested in ...
|
American Cream Pots
Amaretto Eggnog Bread Pudding
Afghanistan Firnee, Almond and Cardamom Cream Pudding
|
