American Cream Pots
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Features of American Cream Pots
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Gluten-free, Low Sodium, Low Calorie diet.
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Region of American Cream Pots
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American
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Ingredients for American Cream Pots (Click here for measurement conversion)
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4 Eggs
45 gm Caster Sugar
6 Tablespoons Maple Syrup
600 ml Milk
1 teaspoon Vanilla Essence
315 gm drained Mandarin Segments
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Method for making American Cream Pots
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Whisk eggs, milk, sugar and vanilla essence until well blended. Pour mixture into 6 ramekins. Simmer the custards for about 10 minutes in a pan of boiling water. Remove pan from the heat and stand covered with lid until fully set. Refridgerate until well chilled. Just before serving, pour over a tablespoon of maple syrup. Top with mandarin segments.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 6
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