Amaretto Eggnog Bread Pudding
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Features of Amaretto Eggnog Bread Pudding
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Served as dessert. Vegetarian dish.
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Ingredients for Amaretto Eggnog Bread Pudding (Click here for measurement conversion)
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2 Loaves Challah
3 Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
1 cup Amaretto
1 quart Eggnog
2 teaspoons Cinnamon
1 cup Raisins (optional)
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Method for making Amaretto Eggnog Bread Pudding
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Preheat oven to 350. Tear bread into chunks. Beat the eggs into the eggnog and add amaretto and vanilla. Pour over bread. With hands,mix until it has texture like very wet,soft stuffing. You may need to add more Amaretto,for proper texture (It will set up as it bakes). Add the raisins,and bake about 45 minutes,uncovered. You may serve warm or cold.
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Comments
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Preparation time: 10 minutes
Cooking time: 55 minutes
Serves: 4-6
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