Served as dessert. Vegetarian dish.

American

1 1/4 cups cooked Rice

1/4 cup Sugar

1 1/2 cups Milk (or enough to cover the Rice)

1/2 teaspoon Almond Extract

1/2 teaspoon Vanilla Extract

1/4 teaspoon ground Cardamom

2 Tablespoons ground Flax Seeds

Put cooked rice, sugar, and milk in a saucepan. Add extracts, cardamom, and flax. Heat to just before boiling, or to an early boiling point, stirring constantly. Remove from heat, cool, and serve. Store remaining quantities in the refrigerator.

Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 4

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