Almond Float Asian Dessert
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Features of Almond Float Asian Dessert
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Healthy, Low Fat, Low Sodium,
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Region of Almond Float Asian Dessert
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American
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Ingredients for Almond Float Asian Dessert (Click here for measurement conversion)
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3 cups Water
3 envelopes unflavored Gelatin
1 cup White Sugar
1 1/2 cups Milk
4 teaspoons Almond Extract
1 (15 ounce) can Fruit Cocktail
1 (20 ounce) can Lychees
1 (11 ounce) can Mandarin Oranges
16 Maraschino Cherries, cut into halves (optional)
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Method for making Almond Float Asian Dessert
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In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved. Remove from heat; stir in milk and almond extract. Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours). In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges. Cut gelatin into cubes, preferably diamond-shaped. Gently combine with fruit. Garnish with cherries, if desired. Chill well before serving.
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Comments
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Preparation time: 1 Day
Cooking time: 1 Day
Serves: 12
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