Almond Crowned Kugel
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Features of Almond Crowned Kugel
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Kosher diet.
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Ingredients for Almond Crowned Kugel (Click here for measurement conversion)
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Kugel
8 ounces medium Noodles
4 Tablespoons Butter, melted
1/2 cup Sugar
1 cup Sour Cream
2 cups Milk
1 lb Cottage Cheese
1/2 teaspoon Salt
1 teaspoon Vanilla Essence
1/2 lb Farmer Cheese
1/2 lb Cream Cheese
6 Eggs, beaten
Topping
1/2 cup Brown Sugar
1/2 cup Slivered Almonds
2 Tablespoons Butter, melted
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Method for making Almond Crowned Kugel
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Preheat the oven to 350 F degrees. Cook the noodles in boiling salted water for 10 minutes. Drain and rinse with cold water. In a large bowl, combine the remaining kugel ingredients and stir in the noodles. Pour into a greased 9 x 13 inch pan. Prepare the topping by combining the brown sugar, almonds and melted butter. Sprinkle over noodles and bake for 1 hour.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 1/2 hours
Serves: 12
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