Aartappel Poeding
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Features of Aartappel Poeding
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Aartappel Poeding
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African
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Ingredients for Aartappel Poeding (Click here for measurement conversion)
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2 lbs Potatoes, cooked and mashed
8 large Eggs, well-beaten
1 cup Sugar
1 pinch Salt
1 teaspoon Vanilla Essence or Almond Essence or Lemon Essence
1 Lemon, Zest of
4 Tablespoons Butter
Garnish
Nutmeg (1 good grating)
Sliced Almonds
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Method for making Aartappel Poeding
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Prehest oven to 350 degrees. To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices. Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.
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Comments
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Preparation time: 15 minutes
Cooking time: 55 minutes
Serves: 6-8
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