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Large Prawn, 500 gram
Coconut, 1, finely grated
Garlic Cloves, 5-6 (pasted)
Turmeric, 1/2 teaspoon
Chilli (Green), 1/2 Tablespoon, grounded and pasted
Mustard, 1/2 Tablespoon, grounded and pasted
Tamarind, 1/2 Tablespoon
Sugar, 1/2 Tablespoon
Salt, 1/2 Tablespoon
Oil, 5 Tablespoon
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Boil prawns (cut them in large pices). Heat oil, add and pour the paste of green chilly, mustard, garlic paste, grated coconut and then deep fry. Add prawn to the fried mixture. Stir well on moderate heat. Add grounded spice mix. Add salt, sugar, tamarind powder. Light fry in oil. Try not to add water. Stir continuously to avoid burning of the paste. Serve it hot and fluffy.
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