Parmesan Prawns
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Features of Parmesan Prawns
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Served as main course. Non-vegetarian dish.
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Region of Parmesan Prawns
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Italian
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Ingredients for Parmesan Prawns (Click here for measurement conversion)
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24 medium Prawns, uncooked
1 Tablespoon Salt
1 1/2 Tablespoons Worcestershire sauce
1 1/2 Tablespoons Lemon Juice
2 cups Fine Bread Crumbs
1 cup Parmesan Cheese
DIPPING BATTER
2 Tablespoons Flour
1 Tablespoon Cornstarch
1 teaspoon Oil
1/2 cup Water
1 Egg
Pinch of Salt
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Method for making Parmesan Prawns
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Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan cheese. Dip the seasoned prawns into the Dipping batter and roll them in the breadcrumb, cheese mix. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown.
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Comments
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Serves: 6
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